Miss Mary Etta Hevener, 73, of Hightown, died Thursday, March 3, 1963 at Rockingham Memorial Hospital. She was born May 3, 1909 in Hightown, daughter of Henry M. and Sarah E. Rexrode Hevener. Miss Hevener was a member Hightown Methodist Church. Surviving are four sisters, Mrs. Margie Bird of Hightown, with whom she made her home, Mrs. Gladie Hull of Hightown, Mrs. Cora Hull of Harrisonburg and Mrs. Maggie Van Reenan of Marlinton, W.Va.; two brothers, Roy of Waynesboro and George Hevener of Monterey; a number of nieces and nephews. A service was conducted 2 p.m. Sunday at Obaugh Funeral Home in McDowell by the Rev. Eugenia McKenzie. Burial was in Hightown Cemetery.
Highland Recorder October 28, 1949
Hightown Home Demonstration Club News
Last Wednesday was another one of October’s bright blue days and Crabbottom Valley never looked more beautiful Hightown Home Demonstration Club members viewed the valley from the porch of the Henry Hevener home. Inside a fire was going in the big fireplace. This fireplace was built long before the war between the States The hostesses, Miss MARY ETTA HEVENER and Mrs James Bird recalled the story their grandmother told of the visit to this home by Yankee soldiers in search of food and clothing. A roll of carpet had just been taken off the loom. Fearful, lest’ it be stolen too, the girls hid it quickly under the day bed. Then they sat upon the daybed spreading their skirts to hide the precious carpet. The meat hung in the attic for safety, was saved by the chivalry of the Yankee commander who ordered his men not to go beyond the first floor of the house. If the Yankees came looking for food now, they would find it in abundance. The canners have been busy here this summer ....
Highland Recorder January 5, 1956
Miss Mary Etta Hevener gave these recipes for ginger cakes. This first one makes about a half bushel, she said. It's an old recipe, you can tell when you read it.
Crisp Ginger Cookies
1 pint lard
1 pint jelly
1 pint syrup
14 cups white sugar
1 tablespoon salt
3 tablespoons soda
1 whole box ginger
1 cup hot water
Enough flour to make stiff to roll thin.
Miss Mary Etta Hevener, 73, of Hightown, died Thursday, March 3, 1963 at Rockingham Memorial Hospital. She was born May 3, 1909 in Hightown, daughter of Henry M. and Sarah E. Rexrode Hevener. Miss Hevener was a member Hightown Methodist Church. Surviving are four sisters, Mrs. Margie Bird of Hightown, with whom she made her home, Mrs. Gladie Hull of Hightown, Mrs. Cora Hull of Harrisonburg and Mrs. Maggie Van Reenan of Marlinton, W.Va.; two brothers, Roy of Waynesboro and George Hevener of Monterey; a number of nieces and nephews. A service was conducted 2 p.m. Sunday at Obaugh Funeral Home in McDowell by the Rev. Eugenia McKenzie. Burial was in Hightown Cemetery.
Highland Recorder October 28, 1949
Hightown Home Demonstration Club News
Last Wednesday was another one of October’s bright blue days and Crabbottom Valley never looked more beautiful Hightown Home Demonstration Club members viewed the valley from the porch of the Henry Hevener home. Inside a fire was going in the big fireplace. This fireplace was built long before the war between the States The hostesses, Miss MARY ETTA HEVENER and Mrs James Bird recalled the story their grandmother told of the visit to this home by Yankee soldiers in search of food and clothing. A roll of carpet had just been taken off the loom. Fearful, lest’ it be stolen too, the girls hid it quickly under the day bed. Then they sat upon the daybed spreading their skirts to hide the precious carpet. The meat hung in the attic for safety, was saved by the chivalry of the Yankee commander who ordered his men not to go beyond the first floor of the house. If the Yankees came looking for food now, they would find it in abundance. The canners have been busy here this summer ....
Highland Recorder January 5, 1956
Miss Mary Etta Hevener gave these recipes for ginger cakes. This first one makes about a half bushel, she said. It's an old recipe, you can tell when you read it.
Crisp Ginger Cookies
1 pint lard
1 pint jelly
1 pint syrup
14 cups white sugar
1 tablespoon salt
3 tablespoons soda
1 whole box ginger
1 cup hot water
Enough flour to make stiff to roll thin.
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