Frankie was the son of Charles R. and Agnes L. Foster Burns.
Surviving are two sons, Rob (Shelly) Burns and Steve Burns; two daughters, Cindy (Terry) Barnes and Kelli Burns; four grandsons; three granddaughters; two sisters, Ruth Pickel and Shirley Crotts; and one brother, Billie Burns.
His parents preceded him in death.
Frankie served in the United States Air Force.
He worked 20 years, first at Continental Can in Peoria Heights as a maintenance person. He then owned and operated several taverns for many years, the last one being Frank's Princeville Tap for 15 years.
Surviving are two sons, Rob (Shelly) Burns and Steve Burns; two daughters, Cindy (Terry) Barnes and Kelli Burns; four grandsons; three granddaughters; two sisters, Ruth Pickel and Shirley Crotts; and one brother, Billie Burns.
His parents preceded him in death.
Frankie served in the United States Air Force.
He worked 20 years, first at Continental Can in Peoria Heights as a maintenance person. He then owned and operated several taverns for many years, the last one being Frank's Princeville Tap for 15 years.
Frankie was the son of Charles R. and Agnes L. Foster Burns.
Surviving are two sons, Rob (Shelly) Burns and Steve Burns; two daughters, Cindy (Terry) Barnes and Kelli Burns; four grandsons; three granddaughters; two sisters, Ruth Pickel and Shirley Crotts; and one brother, Billie Burns.
His parents preceded him in death.
Frankie served in the United States Air Force.
He worked 20 years, first at Continental Can in Peoria Heights as a maintenance person. He then owned and operated several taverns for many years, the last one being Frank's Princeville Tap for 15 years.
Surviving are two sons, Rob (Shelly) Burns and Steve Burns; two daughters, Cindy (Terry) Barnes and Kelli Burns; four grandsons; three granddaughters; two sisters, Ruth Pickel and Shirley Crotts; and one brother, Billie Burns.
His parents preceded him in death.
Frankie served in the United States Air Force.
He worked 20 years, first at Continental Can in Peoria Heights as a maintenance person. He then owned and operated several taverns for many years, the last one being Frank's Princeville Tap for 15 years.
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