He was an accomplished, hardworking, and industrious chef, working in some of the finest restaurants in the country including restaurants in San Francisco, CA, Santa Fe, NM, Hershey, Harrisburg, and the greater New York City Metropolitan area. He was a 1983 graduate of Cedar Cliff High School and the Culinary Institute of Harrisburg Area Community College.
He was a member of St. Theresa Catholic Church, New Cumberland. He was a participant in the Gift of Life program.
Parthemore Funeral Home, New Cumberland
Harrisburg Patriot News 30 Oct 2007
He was an accomplished, hardworking, and industrious chef, working in some of the finest restaurants in the country including restaurants in San Francisco, CA, Santa Fe, NM, Hershey, Harrisburg, and the greater New York City Metropolitan area. He was a 1983 graduate of Cedar Cliff High School and the Culinary Institute of Harrisburg Area Community College.
He was a member of St. Theresa Catholic Church, New Cumberland. He was a participant in the Gift of Life program.
Parthemore Funeral Home, New Cumberland
Harrisburg Patriot News 30 Oct 2007
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