Craig W. Kilgore, 54, of Mesa, Arizona, went home to be with the Lord on Tuesday March 3, 2020, fighting valiantly his battle against recurring lung cancer. Beloved and devoted son, nephew, fiancée, uncle, cousin and friend to many.
He graduated from Mesa High School and Scottsdale Community College Culinary School. As a kitchen manager, chef and sous chef, his experiences were varied and broad spectrum. Craig’s thirty plus years began at Red Lobster, where he worked for 14 years, involving many facets of the culinary world, including many store openings in Arizona and other states.
He was employed at ASU for fifteen years, which included, feeding the football teams and coaching staff. A large undertaking as Chef for the football teams was the annual special training sessions at Camp Tontazona. Other duties included many caterings; one of the largest was at Grady Gammage Auditorium for the Presidential debates, which included a press corps of 4,500 people.
His additional employment background included Mellow Mushroom, The Thumb, West Alley Barbeque and four appearances on TV. One television stint was on a food channel, the other three were on national TV and local channels, 3, 10 and 12, demonstrating some of his culinary skills.
Craig is preceded in death by Father, Joseph and grandparents. He leaves behind his mother, Sue, Fiancé, Cheryl Champine, Uncle, Peter Dallas (New Hampshire), brother, Scott and wife, Stephanie, nieces, Kaylyn and Rhiannon and nephews, Logan and Aidan. Craig was loved and respected by all and touched many lives. He had many longtime cherished friends near and far and continued to add to his list as Craig knew no strangers.
A funeral service at was held at Mountain View Funeral Home and Cemetery, Mesa.
He graduated from Mesa High School and Scottsdale Community College Culinary School. As a kitchen manager, chef and sous chef, his experiences were varied and broad spectrum. Craig’s thirty plus years began at Red Lobster, where he worked for 14 years, involving many facets of the culinary world, including many store openings in Arizona and other states.
He was employed at ASU for fifteen years, which included, feeding the football teams and coaching staff. A large undertaking as Chef for the football teams was the annual special training sessions at Camp Tontazona. Other duties included many caterings; one of the largest was at Grady Gammage Auditorium for the Presidential debates, which included a press corps of 4,500 people.
His additional employment background included Mellow Mushroom, The Thumb, West Alley Barbeque and four appearances on TV. One television stint was on a food channel, the other three were on national TV and local channels, 3, 10 and 12, demonstrating some of his culinary skills.
Craig is preceded in death by Father, Joseph and grandparents. He leaves behind his mother, Sue, Fiancé, Cheryl Champine, Uncle, Peter Dallas (New Hampshire), brother, Scott and wife, Stephanie, nieces, Kaylyn and Rhiannon and nephews, Logan and Aidan. Craig was loved and respected by all and touched many lives. He had many longtime cherished friends near and far and continued to add to his list as Craig knew no strangers.
A funeral service at was held at Mountain View Funeral Home and Cemetery, Mesa.
Craig W. Kilgore, 54, of Mesa, Arizona, went home to be with the Lord on Tuesday March 3, 2020, fighting valiantly his battle against recurring lung cancer. Beloved and devoted son, nephew, fiancée, uncle, cousin and friend to many.
He graduated from Mesa High School and Scottsdale Community College Culinary School. As a kitchen manager, chef and sous chef, his experiences were varied and broad spectrum. Craig’s thirty plus years began at Red Lobster, where he worked for 14 years, involving many facets of the culinary world, including many store openings in Arizona and other states.
He was employed at ASU for fifteen years, which included, feeding the football teams and coaching staff. A large undertaking as Chef for the football teams was the annual special training sessions at Camp Tontazona. Other duties included many caterings; one of the largest was at Grady Gammage Auditorium for the Presidential debates, which included a press corps of 4,500 people.
His additional employment background included Mellow Mushroom, The Thumb, West Alley Barbeque and four appearances on TV. One television stint was on a food channel, the other three were on national TV and local channels, 3, 10 and 12, demonstrating some of his culinary skills.
Craig is preceded in death by Father, Joseph and grandparents. He leaves behind his mother, Sue, Fiancé, Cheryl Champine, Uncle, Peter Dallas (New Hampshire), brother, Scott and wife, Stephanie, nieces, Kaylyn and Rhiannon and nephews, Logan and Aidan. Craig was loved and respected by all and touched many lives. He had many longtime cherished friends near and far and continued to add to his list as Craig knew no strangers.
A funeral service at was held at Mountain View Funeral Home and Cemetery, Mesa.
He graduated from Mesa High School and Scottsdale Community College Culinary School. As a kitchen manager, chef and sous chef, his experiences were varied and broad spectrum. Craig’s thirty plus years began at Red Lobster, where he worked for 14 years, involving many facets of the culinary world, including many store openings in Arizona and other states.
He was employed at ASU for fifteen years, which included, feeding the football teams and coaching staff. A large undertaking as Chef for the football teams was the annual special training sessions at Camp Tontazona. Other duties included many caterings; one of the largest was at Grady Gammage Auditorium for the Presidential debates, which included a press corps of 4,500 people.
His additional employment background included Mellow Mushroom, The Thumb, West Alley Barbeque and four appearances on TV. One television stint was on a food channel, the other three were on national TV and local channels, 3, 10 and 12, demonstrating some of his culinary skills.
Craig is preceded in death by Father, Joseph and grandparents. He leaves behind his mother, Sue, Fiancé, Cheryl Champine, Uncle, Peter Dallas (New Hampshire), brother, Scott and wife, Stephanie, nieces, Kaylyn and Rhiannon and nephews, Logan and Aidan. Craig was loved and respected by all and touched many lives. He had many longtime cherished friends near and far and continued to add to his list as Craig knew no strangers.
A funeral service at was held at Mountain View Funeral Home and Cemetery, Mesa.
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