A native of Washington, he graduated from old Business High School and then studied baking in Chicago. He joined his father, the late Michael Holzbeierlein, in the family bakery at an early age and operated delivery routes in Washington and nearby Maryland with a horse-drawn wagon.
The bakery, Holzbeierlein & Son, was near 7th Street and Florida Avenue nw. It produced Bambi bread and FaMus cakes. It was sold by the family in 1954.
Mr. Holzbeierlein served in Europoe with the American Expeditionary Force in World War I. He was a lifelong member of Zion Lutheran Church, Takoma Park.
He is survived by his wife, Estelle, of the home, 1329 Tuckerman st. nw.; a daughter, Jeam Redinger, of Arlington, a brother, William H., of Washington, and nine grandchildren.
A native of Washington, he graduated from old Business High School and then studied baking in Chicago. He joined his father, the late Michael Holzbeierlein, in the family bakery at an early age and operated delivery routes in Washington and nearby Maryland with a horse-drawn wagon.
The bakery, Holzbeierlein & Son, was near 7th Street and Florida Avenue nw. It produced Bambi bread and FaMus cakes. It was sold by the family in 1954.
Mr. Holzbeierlein served in Europoe with the American Expeditionary Force in World War I. He was a lifelong member of Zion Lutheran Church, Takoma Park.
He is survived by his wife, Estelle, of the home, 1329 Tuckerman st. nw.; a daughter, Jeam Redinger, of Arlington, a brother, William H., of Washington, and nine grandchildren.
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