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 Jennie Carter Benedict

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Jennie Carter Benedict

Original Name Virginia Ann Benedict
Birth
Louisville, Jefferson County, Kentucky, USA
Death 24 Jul 1928 (aged 68)
Louisville, Jefferson County, Kentucky, USA
Burial Louisville, Jefferson County, Kentucky, USA
Plot Section G, Lot 52
Memorial ID 6940092 View Source
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Author, Businesswoman. She attended culinary classes at the Boston Cooking School in Boston, Massachusetts with future culinary expert Fanny Farmer. She was the creator of Benedictine Cheese, a sandwich spread made from cucumbers and cream cheese. She published her first cook book, "The Blue Ribbon" in 1902.


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  • Maintained by: Find a Grave
  • Originally Created by: Mike Maloney
  • Added: 19 Nov 2002
  • Find a Grave Memorial 6940092
  • Find a Grave, database and images (https://www.findagrave.com/memorial/6940092/jennie-carter-benedict : accessed ), memorial page for Jennie Carter Benedict (25 Mar 1860–24 Jul 1928), Find a Grave Memorial ID 6940092, citing Cave Hill Cemetery, Louisville, Jefferson County, Kentucky, USA ; Maintained by Find a Grave .