May 27, 1915 article Hollis Post-Herald, Hollis, Harmon County, Oklahoma JIM BETCHAN moved his restaurant from the basement of Hollis Drug Store to the PENDERGRAFT-NELSON building on the south side. This building is also occupied by the Post-Herald. Jim has been in the restaurant business here for years. He and his family came here about 7 years ago and he went to work in a butcher shop at $50 per month as meat cutter. He worked 11 months then began selling tamales. He has two of the best restaurant men in the state--CLAUDE BROWN and OBE CUMMINGS. Mr. Brown is one of the cooks that ever fried a steak. Mr.Cummings is a hasher that cannot be excelled.
May 27, 1915 article Hollis Post-Herald, Hollis, Harmon County, Oklahoma JIM BETCHAN moved his restaurant from the basement of Hollis Drug Store to the PENDERGRAFT-NELSON building on the south side. This building is also occupied by the Post-Herald. Jim has been in the restaurant business here for years. He and his family came here about 7 years ago and he went to work in a butcher shop at $50 per month as meat cutter. He worked 11 months then began selling tamales. He has two of the best restaurant men in the state--CLAUDE BROWN and OBE CUMMINGS. Mr. Brown is one of the cooks that ever fried a steak. Mr.Cummings is a hasher that cannot be excelled.
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