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Antonio Lopez Gutierrez

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Antonio Lopez Gutierrez

Birth
Monterrey Municipality, Nuevo León, Mexico
Death
15 Sep 2023 (aged 85)
Burial
Glendale, Los Angeles County, California, USA Add to Map
Plot
Dedication, Lot 4620, Space 2
Memorial ID
View Source
Restaurateur, owner of Antonio's Mexican Restaurant. In the 1970's, he changed the perception of how people thought of Mexican food, beyond tacos and burritos, and started a trend that continues to this day, where more traditional dishes were brought to the mainstream as Mexican Cuisine. He was born in Monterrey, Mexico in 1937. The fifth child (of seven brothers and three sisters) to Maria and Antonio Sr. In the 1950's, he came to Los Angeles not yet able to speak the language, but eager to learn and make his dream of owning his own restaurant a reality. He worked in almost every restaurant and night club in town, as a dishwasher, busboy, and eventually when he learned enough English, as a waiter. He met the love of his life Yolanda, and together they raised five children. In the early 1960's, he worked in the commissary of Warner Brothers studios. As a waiter, he took care of Frank Sinatra, Jane Fonda, Barbra Streisand, Francis Ford Coppola, and even took care of the head of the studio Jack Warner. When having asked Mr. Warner advice about him opening a restaurant, Mr. Warner told him "don't go into the restaurant business! You won't make any money!" After working at the studio,he'd come home, have a bit of dinner, take a short nap and then get ready for his second job as a waiter at "The Chianti" a popular Italian restaurant on Melrose Avenue. He would often times, come home very late and very tired. Next day, he'd start his routine working at the studio. He did this for ten years, until he saved enough money to open his own restaurant. In 1970, on April 6, he finally opened his restaurant "Antonio's" on Melrose Avenue, only a few blocks away from The Chianti! The same day he opened his restaurant, his youngest child was born. A son, named Antonio Jr. After many years of hard work and struggles, his dream came true, and people loved the cuisine, and many celebrities enjoyed it as well. After 50 years in operation, his restaurant closed. He had been in declining health because of Parkinson's disease and dementia. He passed away peacefully, at home, surrounded by his loving family who cared for him till the end. He is survived by his wife of sixty plus years Yolanda, and their five children. The youngest having died in an auto accident at the age of twenty. He is also survived by his seven grand children and five great grand children. He was an incredible human being, very much loved, and will be truly missed by all who knew him.
Restaurateur, owner of Antonio's Mexican Restaurant. In the 1970's, he changed the perception of how people thought of Mexican food, beyond tacos and burritos, and started a trend that continues to this day, where more traditional dishes were brought to the mainstream as Mexican Cuisine. He was born in Monterrey, Mexico in 1937. The fifth child (of seven brothers and three sisters) to Maria and Antonio Sr. In the 1950's, he came to Los Angeles not yet able to speak the language, but eager to learn and make his dream of owning his own restaurant a reality. He worked in almost every restaurant and night club in town, as a dishwasher, busboy, and eventually when he learned enough English, as a waiter. He met the love of his life Yolanda, and together they raised five children. In the early 1960's, he worked in the commissary of Warner Brothers studios. As a waiter, he took care of Frank Sinatra, Jane Fonda, Barbra Streisand, Francis Ford Coppola, and even took care of the head of the studio Jack Warner. When having asked Mr. Warner advice about him opening a restaurant, Mr. Warner told him "don't go into the restaurant business! You won't make any money!" After working at the studio,he'd come home, have a bit of dinner, take a short nap and then get ready for his second job as a waiter at "The Chianti" a popular Italian restaurant on Melrose Avenue. He would often times, come home very late and very tired. Next day, he'd start his routine working at the studio. He did this for ten years, until he saved enough money to open his own restaurant. In 1970, on April 6, he finally opened his restaurant "Antonio's" on Melrose Avenue, only a few blocks away from The Chianti! The same day he opened his restaurant, his youngest child was born. A son, named Antonio Jr. After many years of hard work and struggles, his dream came true, and people loved the cuisine, and many celebrities enjoyed it as well. After 50 years in operation, his restaurant closed. He had been in declining health because of Parkinson's disease and dementia. He passed away peacefully, at home, surrounded by his loving family who cared for him till the end. He is survived by his wife of sixty plus years Yolanda, and their five children. The youngest having died in an auto accident at the age of twenty. He is also survived by his seven grand children and five great grand children. He was an incredible human being, very much loved, and will be truly missed by all who knew him.

Inscription

Beloved Husband, Father, Grandfather, Great Grandfather

Gravesite Details

His youngest son Antonio Jr. is buried next to him,on the slope in "Dedication"
52505739


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  • Created by: Anonymous Relative Child
  • Added: Sep 29, 2023
  • Find a Grave Memorial ID:
  • Find a Grave, database and images (https://www.findagrave.com/memorial/260149653/antonio_lopez-gutierrez: accessed ), memorial page for Antonio Lopez Gutierrez (25 Oct 1937–15 Sep 2023), Find a Grave Memorial ID 260149653, citing Forest Lawn Memorial Park, Glendale, Los Angeles County, California, USA; Maintained by Anonymous (contributor 46845747).