It is with the deepest sadness that we announce the passing of Nathan "Nate" Hale, on June 24, 2020 at the age of 24.
He was born on August 19, 1995 in Denver, Colorado.
He later moved to Woodland Park, Colorado in 2007 where he graduated high school in 2013. Nathan later moved to Fayetteville, Arkansas in 2017 where he spent the remainder of his short life.
Nathan was known for his exceptional culinary skills where he worked as the head chef at East Side Grill in Fayetteville, Arkansas. Nathan's life was enriched because of the numerous loyal friends he made in Arkansas and Colorado. Nathan loved his family, the outdoors, concerts, hiking and spending time with his friends. He was loved by so many.
He will be lovingly remembered by his mother Shelley Hale, stepfather Paul Ringo, his sister Janelle Hale, and his brothers Brian Hale and Nic Hale. He was predeceased by his father James Hale in August 2006. He was the oldest of the four children. Nathan will also be forever remembered by his Grandparents Bob and Bonnie Powell, Dave and Kay Peachey, Elizabeth Ringo, Daniel Ringo and Denyse Anderson. His numerous numbers of aunts, uncles and cousins will always cherish their memories of him.
A celebration of life will be Friday, July 3, at 10:00 am, at Phillips Chapel Church, 3074 S. 48th Street, Springdale, Arkansas.
He was born on August 19, 1995 in Denver, Colorado.
He later moved to Woodland Park, Colorado in 2007 where he graduated high school in 2013. Nathan later moved to Fayetteville, Arkansas in 2017 where he spent the remainder of his short life.
Nathan was known for his exceptional culinary skills where he worked as the head chef at East Side Grill in Fayetteville, Arkansas. Nathan's life was enriched because of the numerous loyal friends he made in Arkansas and Colorado. Nathan loved his family, the outdoors, concerts, hiking and spending time with his friends. He was loved by so many.
He will be lovingly remembered by his mother Shelley Hale, stepfather Paul Ringo, his sister Janelle Hale, and his brothers Brian Hale and Nic Hale. He was predeceased by his father James Hale in August 2006. He was the oldest of the four children. Nathan will also be forever remembered by his Grandparents Bob and Bonnie Powell, Dave and Kay Peachey, Elizabeth Ringo, Daniel Ringo and Denyse Anderson. His numerous numbers of aunts, uncles and cousins will always cherish their memories of him.
A celebration of life will be Friday, July 3, at 10:00 am, at Phillips Chapel Church, 3074 S. 48th Street, Springdale, Arkansas.
It is with the deepest sadness that we announce the passing of Nathan "Nate" Hale, on June 24, 2020 at the age of 24.
He was born on August 19, 1995 in Denver, Colorado.
He later moved to Woodland Park, Colorado in 2007 where he graduated high school in 2013. Nathan later moved to Fayetteville, Arkansas in 2017 where he spent the remainder of his short life.
Nathan was known for his exceptional culinary skills where he worked as the head chef at East Side Grill in Fayetteville, Arkansas. Nathan's life was enriched because of the numerous loyal friends he made in Arkansas and Colorado. Nathan loved his family, the outdoors, concerts, hiking and spending time with his friends. He was loved by so many.
He will be lovingly remembered by his mother Shelley Hale, stepfather Paul Ringo, his sister Janelle Hale, and his brothers Brian Hale and Nic Hale. He was predeceased by his father James Hale in August 2006. He was the oldest of the four children. Nathan will also be forever remembered by his Grandparents Bob and Bonnie Powell, Dave and Kay Peachey, Elizabeth Ringo, Daniel Ringo and Denyse Anderson. His numerous numbers of aunts, uncles and cousins will always cherish their memories of him.
A celebration of life will be Friday, July 3, at 10:00 am, at Phillips Chapel Church, 3074 S. 48th Street, Springdale, Arkansas.
He was born on August 19, 1995 in Denver, Colorado.
He later moved to Woodland Park, Colorado in 2007 where he graduated high school in 2013. Nathan later moved to Fayetteville, Arkansas in 2017 where he spent the remainder of his short life.
Nathan was known for his exceptional culinary skills where he worked as the head chef at East Side Grill in Fayetteville, Arkansas. Nathan's life was enriched because of the numerous loyal friends he made in Arkansas and Colorado. Nathan loved his family, the outdoors, concerts, hiking and spending time with his friends. He was loved by so many.
He will be lovingly remembered by his mother Shelley Hale, stepfather Paul Ringo, his sister Janelle Hale, and his brothers Brian Hale and Nic Hale. He was predeceased by his father James Hale in August 2006. He was the oldest of the four children. Nathan will also be forever remembered by his Grandparents Bob and Bonnie Powell, Dave and Kay Peachey, Elizabeth Ringo, Daniel Ringo and Denyse Anderson. His numerous numbers of aunts, uncles and cousins will always cherish their memories of him.
A celebration of life will be Friday, July 3, at 10:00 am, at Phillips Chapel Church, 3074 S. 48th Street, Springdale, Arkansas.
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