s/o Clyde and Vera Mae Hall.
He grew up on their farm outside Honey Grove and attended Honey Grove schools. He graduated from Honey Grove High School where he was active in their sports program. After graduation, he attended Paris Junior College in Paris, TX studying Architecture Design. He moved to Dallas, TX in 1963 to pursue a career in Commercial Kitchen Design.
He was employed by Huey Philip Company of Dallas, TX where he did all kitchen design layouts for Wyatt Cafeterias throughout the United States. Later, while employed by Watson Food Service and Restaurant Supply Company of Dallas, TX, he designed and supervised the installation of all the food service areas of Texas Rangers Ball Park in Arlington, TX, Texas Motor Speedway, and Lone Star Park in Grand Prairie, TX. He retired in 2017 from JMK Food Service Consulting firm located in Rowlett, TX.
He is survived by his wife Jo Hall of Mineola, TX, son Rick and wife Jamie Hall of Forney, TX, daughter Tressa Hall of Dallas, TX, stepson Chuck and wife Avery Lyles of McKinney, TX, sister Linda and husband Harry Paraschak of Fremont, CA, two granddaughters, one grandson, one great grandson, two aunts and numerous nieces and nephews.
He will be buried in the Oakwood Cemetery in Honey Grove, TX.
He grew up on their farm outside Honey Grove and attended Honey Grove schools. He graduated from Honey Grove High School where he was active in their sports program. After graduation, he attended Paris Junior College in Paris, TX studying Architecture Design. He moved to Dallas, TX in 1963 to pursue a career in Commercial Kitchen Design.
He was employed by Huey Philip Company of Dallas, TX where he did all kitchen design layouts for Wyatt Cafeterias throughout the United States. Later, while employed by Watson Food Service and Restaurant Supply Company of Dallas, TX, he designed and supervised the installation of all the food service areas of Texas Rangers Ball Park in Arlington, TX, Texas Motor Speedway, and Lone Star Park in Grand Prairie, TX. He retired in 2017 from JMK Food Service Consulting firm located in Rowlett, TX.
He is survived by his wife Jo Hall of Mineola, TX, son Rick and wife Jamie Hall of Forney, TX, daughter Tressa Hall of Dallas, TX, stepson Chuck and wife Avery Lyles of McKinney, TX, sister Linda and husband Harry Paraschak of Fremont, CA, two granddaughters, one grandson, one great grandson, two aunts and numerous nieces and nephews.
He will be buried in the Oakwood Cemetery in Honey Grove, TX.
s/o Clyde and Vera Mae Hall.
He grew up on their farm outside Honey Grove and attended Honey Grove schools. He graduated from Honey Grove High School where he was active in their sports program. After graduation, he attended Paris Junior College in Paris, TX studying Architecture Design. He moved to Dallas, TX in 1963 to pursue a career in Commercial Kitchen Design.
He was employed by Huey Philip Company of Dallas, TX where he did all kitchen design layouts for Wyatt Cafeterias throughout the United States. Later, while employed by Watson Food Service and Restaurant Supply Company of Dallas, TX, he designed and supervised the installation of all the food service areas of Texas Rangers Ball Park in Arlington, TX, Texas Motor Speedway, and Lone Star Park in Grand Prairie, TX. He retired in 2017 from JMK Food Service Consulting firm located in Rowlett, TX.
He is survived by his wife Jo Hall of Mineola, TX, son Rick and wife Jamie Hall of Forney, TX, daughter Tressa Hall of Dallas, TX, stepson Chuck and wife Avery Lyles of McKinney, TX, sister Linda and husband Harry Paraschak of Fremont, CA, two granddaughters, one grandson, one great grandson, two aunts and numerous nieces and nephews.
He will be buried in the Oakwood Cemetery in Honey Grove, TX.
He grew up on their farm outside Honey Grove and attended Honey Grove schools. He graduated from Honey Grove High School where he was active in their sports program. After graduation, he attended Paris Junior College in Paris, TX studying Architecture Design. He moved to Dallas, TX in 1963 to pursue a career in Commercial Kitchen Design.
He was employed by Huey Philip Company of Dallas, TX where he did all kitchen design layouts for Wyatt Cafeterias throughout the United States. Later, while employed by Watson Food Service and Restaurant Supply Company of Dallas, TX, he designed and supervised the installation of all the food service areas of Texas Rangers Ball Park in Arlington, TX, Texas Motor Speedway, and Lone Star Park in Grand Prairie, TX. He retired in 2017 from JMK Food Service Consulting firm located in Rowlett, TX.
He is survived by his wife Jo Hall of Mineola, TX, son Rick and wife Jamie Hall of Forney, TX, daughter Tressa Hall of Dallas, TX, stepson Chuck and wife Avery Lyles of McKinney, TX, sister Linda and husband Harry Paraschak of Fremont, CA, two granddaughters, one grandson, one great grandson, two aunts and numerous nieces and nephews.
He will be buried in the Oakwood Cemetery in Honey Grove, TX.
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