American cookbook author. She was born a month after World War I had officially ended, to Gabriel Trum, who worked as a cutter in a silk-dyeing plant, and Martha Engle.
She has written several books and articles on food, and environmental issues. She has brought to the public's many subjects before general awareness with "The Natural Foods Cookbook", "Gardening Without Poisons", and "Food Additives & Your Health".
She has written several books and articles on food, and environmental issues. She has brought to the public's many subjects before general awareness with "The Natural Foods Cookbook", "Gardening Without Poisons", and "Food Additives & Your Health".
American cookbook author. She was born a month after World War I had officially ended, to Gabriel Trum, who worked as a cutter in a silk-dyeing plant, and Martha Engle.
She has written several books and articles on food, and environmental issues. She has brought to the public's many subjects before general awareness with "The Natural Foods Cookbook", "Gardening Without Poisons", and "Food Additives & Your Health".
She has written several books and articles on food, and environmental issues. She has brought to the public's many subjects before general awareness with "The Natural Foods Cookbook", "Gardening Without Poisons", and "Food Additives & Your Health".
Sponsored by Ancestry
Advertisement
Advertisement
