Born in Guangzhou, China, he was a son of the late Kam Chung and the late Lam Siu Tong. He graduated from Clemson University with a Bachelor of Science Degree in Electrical Engineering. He was the manager and owner of the China Palace Restaurant from 1980 to 2002.
Born in Guangzhou, China, he was a son of the late Kam Chung and the late Lam Siu Tong. He graduated from Clemson University with a Bachelor of Science Degree in Electrical Engineering. He was the manager and owner of the China Palace Restaurant from 1980 to 2002.
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