Smith was a graduate of Indiana University, a decorated veteran of the Korean War, and a successful businessman & restaurant owner; when not playing golf he also was an avid hunter & fisherman, and a ruthlessly efficient gin rummy player. He will be missed greatly by his family, and by all who knew him.
A memorial service will be held this coming Saturday, Oct. 26, at 3 pm at the Valley Presbyterian Church, 2800 S. Camino del Sol in Green Valley, followed at 5 pm by a celebration of life at the Cow Palace restaurant in Amado.
The family requests that, in lieu of flowers, memorial donations be made to the Tucson VA Hospital (online at www.tucson.va.gov, or via mail at Tucson VA Voluntary Services, ATTN: Kammy Kamerer for Account GPF6666, 3601 South 6th Ave, Tucson, AZ 85723), in order to honor the service and sacrifice that all U.S. veterans have made to ensure our enduring freedoms.
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Published in Green Valley News & Sun on Oct. 23, 2013
Smith was a graduate of Indiana University, a decorated veteran of the Korean War, and a successful businessman & restaurant owner; when not playing golf he also was an avid hunter & fisherman, and a ruthlessly efficient gin rummy player. He will be missed greatly by his family, and by all who knew him.
A memorial service will be held this coming Saturday, Oct. 26, at 3 pm at the Valley Presbyterian Church, 2800 S. Camino del Sol in Green Valley, followed at 5 pm by a celebration of life at the Cow Palace restaurant in Amado.
The family requests that, in lieu of flowers, memorial donations be made to the Tucson VA Hospital (online at www.tucson.va.gov, or via mail at Tucson VA Voluntary Services, ATTN: Kammy Kamerer for Account GPF6666, 3601 South 6th Ave, Tucson, AZ 85723), in order to honor the service and sacrifice that all U.S. veterans have made to ensure our enduring freedoms.
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Published in Green Valley News & Sun on Oct. 23, 2013
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