She was born May 30, 1918, in Lewiston, the daughter of Frank and Elsie Sprague. She was brought up by her dad and stepmom, Trenna, after her mom passed away when Esther was three years old. She attended school in Lewiston.
On Oct. 25, 1941, in Lewiston, Esther married Walter G. Bates. She was a housewife and also worked on the farm with her husband. No matter what he wanted to try, she would say "let's go ahead, I'll be there to help you."
Her family was her life and her joy was having her children with her. Her laughter brought joy, love and happiness to everyone she met. Those who spent time with her knew that her secret to life was having a great sense of humor. She was a great cook and was known for her delicious yeast rolls and apple pies.
Esther was a member of the Greene Grange for 70 years.
She was predeceased by a sister, Evelyn Goding; three brothers, Frankie, Russell and Gerald Sprague; and her daughter-in-law, Geneva Bates.
Excerpted from Sun Journal
She was born May 30, 1918, in Lewiston, the daughter of Frank and Elsie Sprague. She was brought up by her dad and stepmom, Trenna, after her mom passed away when Esther was three years old. She attended school in Lewiston.
On Oct. 25, 1941, in Lewiston, Esther married Walter G. Bates. She was a housewife and also worked on the farm with her husband. No matter what he wanted to try, she would say "let's go ahead, I'll be there to help you."
Her family was her life and her joy was having her children with her. Her laughter brought joy, love and happiness to everyone she met. Those who spent time with her knew that her secret to life was having a great sense of humor. She was a great cook and was known for her delicious yeast rolls and apple pies.
Esther was a member of the Greene Grange for 70 years.
She was predeceased by a sister, Evelyn Goding; three brothers, Frankie, Russell and Gerald Sprague; and her daughter-in-law, Geneva Bates.
Excerpted from Sun Journal
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