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April Wofford (#46949968)
 member for 9 years, 7 months, 21 days
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 • 3 Photos
 • 522 Virtual Flowers
Messages left for April Wofford (6)[Leave Message]
CC
RE: Abigail M. Wofford
Your very welcome. No one should ever be forgotten;especially a child. Sincerely, Dee
Added by CC on Oct 16, 2010 12:22 AM
Jolene & Kevin
*Happy Thanksgiving*
Thanksgiving

T..... is for our thankfulness for many joys and blessings...
H..... is for our homes so warm and bright...
A..... is for autumn, time for harvest and abundance...
N..... is for nature's beauty and delight...
K..... is for the kitchens where good food is cooked with love...
S..... for spicy fragrances in the air...
G..... is for the gathering of family and friends...
I..... for the inheritance we share...
V..... is for the vision that the Pilgrims held so dear...
I..... is for high ideals in all they planned...
N..... is for our native country brave and great and free...
G..... for God's great goodness to our land.


I want to give thanks for all your visits to my Sister...Below I included a recipe, hope you enjoy, God bless and Happy Thanksgiving, Love and Hugs, Jolene


Pumpkin Pie
Level: Easy
Prep: 15 min
Cooking: 55 min
Cooling time: 2 hrs cooling
Yields: 8 servings
Ingredients
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) LIBBY'SŪ 100% Pure Pumpkin
1 can (12 fl. oz.) Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream (optional)
Directions
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
Added by Jolene & Kevin on Nov 25, 2009 9:15 AM
Jolene & Kevin
Thank you for visiting my Sister Lisa
April, I appreciate your visit, may God bless you, and have a good day, Jolene
Added by Jolene & Kevin on Nov 11, 2009 8:55 AM
just me
RE: Thanks
a pleasure, maria
Added by just me on Oct 15, 2009 11:18 PM
Steve
RE: Thanks
Your welcome. How sad to have such a beautiful, special gift taken away so soon.
Added by Steve on May 29, 2009 5:48 PM
Mary Jo C. Martin
TY
Thank you so much for the thoughtful token you left on my brother Robert Cosover's memorial. Your kindness is much appreciated!
Added by Mary Jo C. Martin on May 24, 2009 12:38 AM
 

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