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Robert was raised on a small farm in Arkansas in the 50's and 60's, not knowing until he was twelve years old that fried chicken had more parts than the neck and back. He always had a fondness for good foods and drink. In his younger years in Arkansas he developed not only farming skills and the skills of a bootlegger but also developed his marketing skills, sense of humor, and gift of gab. After tolerating all the organized education he could, he was off to see the world. Fine cigars, motorcycles, fast horses, good looking women, and whisky, not sure about the stated order.
After retiring from the Army, Robert moved back to his home in Arkansas.