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Mary E. Brumback
JACKSONVILLE, N.C. - Mary Elizabeth Thorn Brumback, 101, of Jacksonville, died Monday, April 20, 1998, at her son's home.
Born Aug. 24, 1896, in Vaughn's Summit, Va., she was the daughter of the late Harry Peter and Mary Livers Thorn.
She was preceded in death by her husband, Dr. Lynn Hamilton Brumback.
She was woman golf champion for several years at Fountainhead Country Club in Hagerstown. During World War II she was a volunteer Gray Lady of the American Red Cross, working with wounded veterans at Newton Baker Army Hospital in Martinsburg, W.Va.
She is survived by her son, Dr. Frank E. Brumback; four grandchildren; and one great-granddaughter.
She was preceded in death by one great-granddaughter.
Graveside services will be Thursday at 11 a.m. in Rosedale Cemetery, Martinsburg. The Rev. Rob Hill will officiate.
Visitation will be Wednesday from 7 to 8 p.m. at the chapel in Rosedale Cemetery.
Memorial donations may be made to the American Red Cross, Onslow County Chapter, 12 Ruth St., Jacksonville, N.C. 28540; or to your favorite charity.
Arrangements are by Jones Funeral Home, Jacksonville, N.C.
❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤
Grandmother Brumback's Chewy Hot Fudge Sauce
2 cups Brown Sugar
½ cup Whole Milk
2 squares Baker's Unsweetened Chocolate, chopped (2 ounces)
Dash Salt
1 stick Butter (8 tablespoons Butter)
1 teaspoon real Vanilla Extract (Park-Davis Vanilla Extract)
Combine the brown sugar, milk, butter, chopped chocolate, and salt in a heavy saucepan set over medium heat. Bring to a low boil on medium to medium high heat, whisking constantly. Once it reaches a boil, immediately reduce to simmer.
Simmer and whisk for five minutes or until the sauce begins to thicken.
Remove from heat and stir in vanilla.
Let cool to lukewarm before serving.
Serve over Vanilla Ice Cream.
Everyone who tried to make her Hot Fudge Sauce failed using her recipe.
The Best Hot Fudge Sauce found at http://smittenkitchen.com/2017/06/best-hot-fudge-sauce/ is very much like what we remember her sauce being.
❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤
Aunt Susan was a wonderful housekeeper. She lived with my Grandparents for many years. My Dad was about thirteen years old when she came to live with them. She was a third Grandmother to me, and my siblings. I had a wonderful time hiking, and picking berries with her in the forest. She made the best Fried Chicken Dinners, and Strawberry Jelly Rolls. In 1978 she died on Christmas day. She was very much loved, and we all considered her as a family member.
Aunt Susan's Peach Cobbler
Line the pan with fresh sliced peaches.
Make batter:
1 stick Butter (8 tablespoons Butter)
½ cup Whole Milk
2 teaspoons Baking Powder
½ teaspoon Real Vanilla Extract
½ cup sugar (Scant)
1 cup Flour
1/4 teaspoon Salt
Topping for the batter:
3/4 cup Sugar
½ cup Water
Pour batter over peaches, spread. Mix 3/4 cup sugar with ½ cup water and pour over batter. Bake at 350 degrees for 1 hour.
Note:
She got this recipe from a friend!
❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤
Mary E. Brumback
JACKSONVILLE, N.C. - Mary Elizabeth Thorn Brumback, 101, of Jacksonville, died Monday, April 20, 1998, at her son's home.
Born Aug. 24, 1896, in Vaughn's Summit, Va., she was the daughter of the late Harry Peter and Mary Livers Thorn.
She was preceded in death by her husband, Dr. Lynn Hamilton Brumback.
She was woman golf champion for several years at Fountainhead Country Club in Hagerstown. During World War II she was a volunteer Gray Lady of the American Red Cross, working with wounded veterans at Newton Baker Army Hospital in Martinsburg, W.Va.
She is survived by her son, Dr. Frank E. Brumback; four grandchildren; and one great-granddaughter.
She was preceded in death by one great-granddaughter.
Graveside services will be Thursday at 11 a.m. in Rosedale Cemetery, Martinsburg. The Rev. Rob Hill will officiate.
Visitation will be Wednesday from 7 to 8 p.m. at the chapel in Rosedale Cemetery.
Memorial donations may be made to the American Red Cross, Onslow County Chapter, 12 Ruth St., Jacksonville, N.C. 28540; or to your favorite charity.
Arrangements are by Jones Funeral Home, Jacksonville, N.C.
❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤
Grandmother Brumback's Chewy Hot Fudge Sauce
2 cups Brown Sugar
½ cup Whole Milk
2 squares Baker's Unsweetened Chocolate, chopped (2 ounces)
Dash Salt
1 stick Butter (8 tablespoons Butter)
1 teaspoon real Vanilla Extract (Park-Davis Vanilla Extract)
Combine the brown sugar, milk, butter, chopped chocolate, and salt in a heavy saucepan set over medium heat. Bring to a low boil on medium to medium high heat, whisking constantly. Once it reaches a boil, immediately reduce to simmer.
Simmer and whisk for five minutes or until the sauce begins to thicken.
Remove from heat and stir in vanilla.
Let cool to lukewarm before serving.
Serve over Vanilla Ice Cream.
Everyone who tried to make her Hot Fudge Sauce failed using her recipe.
The Best Hot Fudge Sauce found at http://smittenkitchen.com/2017/06/best-hot-fudge-sauce/ is very much like what we remember her sauce being.
❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤
Aunt Susan was a wonderful housekeeper. She lived with my Grandparents for many years. My Dad was about thirteen years old when she came to live with them. She was a third Grandmother to me, and my siblings. I had a wonderful time hiking, and picking berries with her in the forest. She made the best Fried Chicken Dinners, and Strawberry Jelly Rolls. In 1978 she died on Christmas day. She was very much loved, and we all considered her as a family member.
Aunt Susan's Peach Cobbler
Line the pan with fresh sliced peaches.
Make batter:
1 stick Butter (8 tablespoons Butter)
½ cup Whole Milk
2 teaspoons Baking Powder
½ teaspoon Real Vanilla Extract
½ cup sugar (Scant)
1 cup Flour
1/4 teaspoon Salt
Topping for the batter:
3/4 cup Sugar
½ cup Water
Pour batter over peaches, spread. Mix 3/4 cup sugar with ½ cup water and pour over batter. Bake at 350 degrees for 1 hour.
Note:
She got this recipe from a friend!
❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤
❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤
Mary E. Brumback
JACKSONVILLE, N.C. - Mary Elizabeth Thorn Brumback, 101, of Jacksonville, died Monday, April 20, 1998, at her son's home.
Born Aug. 24, 1896, in Vaughn's Summit, Va., she was the daughter of the late Harry Peter and Mary Livers Thorn.
She was preceded in death by her husband, Dr. Lynn Hamilton Brumback.
She was woman golf champion for several years at Fountainhead Country Club in Hagerstown. During World War II she was a volunteer Gray Lady of the American Red Cross, working with wounded veterans at Newton Baker Army Hospital in Martinsburg, W.Va.
She is survived by her son, Dr. Frank E. Brumback; four grandchildren; and one great-granddaughter.
She was preceded in death by one great-granddaughter.
Graveside services will be Thursday at 11 a.m. in Rosedale Cemetery, Martinsburg. The Rev. Rob Hill will officiate.
Visitation will be Wednesday from 7 to 8 p.m. at the chapel in Rosedale Cemetery.
Memorial donations may be made to the American Red Cross, Onslow County Chapter, 12 Ruth St., Jacksonville, N.C. 28540; or to your favorite charity.
Arrangements are by Jones Funeral Home, Jacksonville, N.C.
❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤
Grandmother Brumback's Chewy Hot Fudge Sauce
2 cups Brown Sugar
½ cup Whole Milk
2 squares Baker's Unsweetened Chocolate, chopped (2 ounces)
Dash Salt
1 stick Butter (8 tablespoons Butter)
1 teaspoon real Vanilla Extract (Park-Davis Vanilla Extract)
Combine the brown sugar, milk, butter, chopped chocolate, and salt in a heavy saucepan set over medium heat. Bring to a low boil on medium to medium high heat, whisking constantly. Once it reaches a boil, immediately reduce to simmer.
Simmer and whisk for five minutes or until the sauce begins to thicken.
Remove from heat and stir in vanilla.
Let cool to lukewarm before serving.
Serve over Vanilla Ice Cream.
Everyone who tried to make her Hot Fudge Sauce failed using her recipe.
The Best Hot Fudge Sauce found at http://smittenkitchen.com/2017/06/best-hot-fudge-sauce/ is very much like what we remember her sauce being.
❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤
Aunt Susan was a wonderful housekeeper. She lived with my Grandparents for many years. My Dad was about thirteen years old when she came to live with them. She was a third Grandmother to me, and my siblings. I had a wonderful time hiking, and picking berries with her in the forest. She made the best Fried Chicken Dinners, and Strawberry Jelly Rolls. In 1978 she died on Christmas day. She was very much loved, and we all considered her as a family member.
Aunt Susan's Peach Cobbler
Line the pan with fresh sliced peaches.
Make batter:
1 stick Butter (8 tablespoons Butter)
½ cup Whole Milk
2 teaspoons Baking Powder
½ teaspoon Real Vanilla Extract
½ cup sugar (Scant)
1 cup Flour
1/4 teaspoon Salt
Topping for the batter:
3/4 cup Sugar
½ cup Water
Pour batter over peaches, spread. Mix 3/4 cup sugar with ½ cup water and pour over batter. Bake at 350 degrees for 1 hour.
Note:
She got this recipe from a friend!
❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤
Mary E. Brumback
JACKSONVILLE, N.C. - Mary Elizabeth Thorn Brumback, 101, of Jacksonville, died Monday, April 20, 1998, at her son's home.
Born Aug. 24, 1896, in Vaughn's Summit, Va., she was the daughter of the late Harry Peter and Mary Livers Thorn.
She was preceded in death by her husband, Dr. Lynn Hamilton Brumback.
She was woman golf champion for several years at Fountainhead Country Club in Hagerstown. During World War II she was a volunteer Gray Lady of the American Red Cross, working with wounded veterans at Newton Baker Army Hospital in Martinsburg, W.Va.
She is survived by her son, Dr. Frank E. Brumback; four grandchildren; and one great-granddaughter.
She was preceded in death by one great-granddaughter.
Graveside services will be Thursday at 11 a.m. in Rosedale Cemetery, Martinsburg. The Rev. Rob Hill will officiate.
Visitation will be Wednesday from 7 to 8 p.m. at the chapel in Rosedale Cemetery.
Memorial donations may be made to the American Red Cross, Onslow County Chapter, 12 Ruth St., Jacksonville, N.C. 28540; or to your favorite charity.
Arrangements are by Jones Funeral Home, Jacksonville, N.C.
❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤
Grandmother Brumback's Chewy Hot Fudge Sauce
2 cups Brown Sugar
½ cup Whole Milk
2 squares Baker's Unsweetened Chocolate, chopped (2 ounces)
Dash Salt
1 stick Butter (8 tablespoons Butter)
1 teaspoon real Vanilla Extract (Park-Davis Vanilla Extract)
Combine the brown sugar, milk, butter, chopped chocolate, and salt in a heavy saucepan set over medium heat. Bring to a low boil on medium to medium high heat, whisking constantly. Once it reaches a boil, immediately reduce to simmer.
Simmer and whisk for five minutes or until the sauce begins to thicken.
Remove from heat and stir in vanilla.
Let cool to lukewarm before serving.
Serve over Vanilla Ice Cream.
Everyone who tried to make her Hot Fudge Sauce failed using her recipe.
The Best Hot Fudge Sauce found at http://smittenkitchen.com/2017/06/best-hot-fudge-sauce/ is very much like what we remember her sauce being.
❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤
Aunt Susan was a wonderful housekeeper. She lived with my Grandparents for many years. My Dad was about thirteen years old when she came to live with them. She was a third Grandmother to me, and my siblings. I had a wonderful time hiking, and picking berries with her in the forest. She made the best Fried Chicken Dinners, and Strawberry Jelly Rolls. In 1978 she died on Christmas day. She was very much loved, and we all considered her as a family member.
Aunt Susan's Peach Cobbler
Line the pan with fresh sliced peaches.
Make batter:
1 stick Butter (8 tablespoons Butter)
½ cup Whole Milk
2 teaspoons Baking Powder
½ teaspoon Real Vanilla Extract
½ cup sugar (Scant)
1 cup Flour
1/4 teaspoon Salt
Topping for the batter:
3/4 cup Sugar
½ cup Water
Pour batter over peaches, spread. Mix 3/4 cup sugar with ½ cup water and pour over batter. Bake at 350 degrees for 1 hour.
Note:
She got this recipe from a friend!
❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤✠❤
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