Died in Morgan, Ashtabula, OH
From History of the Western Reserve, Harriet Taylor Upton, Vol. 3, p. 1577, 1910: ‘William Burgett, Jr., was born August 22, 1813, and at the age of 6 years came with his parents to Ohio. As soon as old enough, he began assisting his father in the pioneer labor of clearing a homestead, and was subsequently engaged in general farming on his own account, for ten or more years being an extensive manufacturer of cheese. He was a man of considerable prominence and his death, [on] January 16, 1886, was a loss to the community.'
From History of the Western Reserve, Harriet Taylor Upton, Vol. 3, p. 1577, 1910: ‘William Burgett, Jr., was born August 22, 1813, and at the age of 6 years came with his parents to Ohio. As soon as old enough, he began assisting his father in the pioneer labor of clearing a homestead, and was subsequently engaged in general farming on his own account, for ten or more years being an extensive manufacturer of cheese. He was a man of considerable prominence and his death, [on] January 16, 1886, was a loss to the community.'
Died in Morgan, Ashtabula, OH
From History of the Western Reserve, Harriet Taylor Upton, Vol. 3, p. 1577, 1910: ‘William Burgett, Jr., was born August 22, 1813, and at the age of 6 years came with his parents to Ohio. As soon as old enough, he began assisting his father in the pioneer labor of clearing a homestead, and was subsequently engaged in general farming on his own account, for ten or more years being an extensive manufacturer of cheese. He was a man of considerable prominence and his death, [on] January 16, 1886, was a loss to the community.'
From History of the Western Reserve, Harriet Taylor Upton, Vol. 3, p. 1577, 1910: ‘William Burgett, Jr., was born August 22, 1813, and at the age of 6 years came with his parents to Ohio. As soon as old enough, he began assisting his father in the pioneer labor of clearing a homestead, and was subsequently engaged in general farming on his own account, for ten or more years being an extensive manufacturer of cheese. He was a man of considerable prominence and his death, [on] January 16, 1886, was a loss to the community.'
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