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Jennie Carter Benedict
Birth: Mar. 25, 1860
Louisville
Jefferson County
Kentucky, USA
Death: Jul. 24, 1928
Louisville
Jefferson County
Kentucky, USA

Author, Businesswoman. She attended culinary classes at the Boston Cooking School in Boston, Massachusetts with future culinary expert Fanny Farmer. She was the creator of Benedictine Cheese, a sandwich spread made from cucumbers and cream cheese. She published her first cook book, "The Blue Ribbon" in 1902. (bio by: Mike Maloney) 
 
Burial:
Cave Hill Cemetery
Louisville
Jefferson County
Kentucky, USA
Plot: SECTION G Lot 52
 
Maintained by: Find A Grave
Originally Created by: Mike Maloney
Record added: Nov 19, 2002
Find A Grave Memorial# 6940092
Jennie Carter Benedict
Added by: katzizkidz
 
Jennie Carter Benedict
Added by: Mark Hall
 
Jennie Carter Benedict
Added by: Steve Dunn
 
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- Darlene T.
 Added: Nov. 15, 2014

- R I P
 Added: Oct. 20, 2014
Rest in the arms of Jesus.
- Sandra
 Added: Feb. 4, 2014
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