Jennie Carter Benedict (1860 - 1928)

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Jennie Carter Benedict

Birth:	Mar. 25, 1860 Louisville Jefferson County Kentucky, USA
Death:	Jul. 24, 1928 Louisville Jefferson County Kentucky, USA
Author, Businesswoman. She attended culinary classes at the Boston Cooking School in Boston, Massachusetts with future culinary expert Fanny Farmer. She was the creator of Benedictine Cheese, a sandwich spread made from cucumbers and cream cheese. She published her first cook book, "The Blue Ribbon" in 1902. (bio by: Mike Maloney) Search Amazon for Jennie Benedict

Burial: Cave Hill Cemetery Louisville Jefferson County Kentucky, USA
Maintained by: Find A Grave Originally Created by: Mike Maloney Record added: Nov 19, 2002 Find A Grave Memorial# 6940092